New Orleans Black
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 2%
Ingredients
- Martinique blanc rhum agricole — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (5 ml)
- Peychaud's or other Creole-style bitters — 2 dash
- Thomas Henry Ginger Beer — Top up with
How to make it
- Shake first 4 ingredients with ice.
- Strain into ice-filled glass.
- Top up with ginger beer.
- Serve.
A cocktail with rum and ginger beer.
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