Negroni Tredici
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded) & orange wedge
- ABV: 23%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Cynar or other carciofo amaro — ¼ oz (7.5 ml)
- Italian red bitter liqueur — ¼ oz (7.5 ml)
- Martini Rosso sweet vermouth — 1 oz (30 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon zest twist (discarded) & orange wedge.
A classic cocktail with a bitter taste.
Updated