Neoaviation
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Ice: No ice
- Garnish: Luxardo Maraschino Cherry.
- ABV: 19%
Ingredients
- Giffard Crème de Violette liqueur — ⅓ oz (10 ml)
- Giffard Ginger of the Indies Liqueur — ¼ oz (7.5 ml)
- Giffard Sirop de Orgeat (Almond) Syrup — 0 oz (3.5 ml)
- Gomme syrup — 0 oz (3.5 ml)
- Regans' Orange Bitters No.6 — 2 dash
- Ketel One Vodka — 1½ oz (45 ml)
- Rosé champagne — 1½ oz (45 ml)
How to make it
- Shake ingredients (minus champagne) together for 30 seconds.
- Splash champagne on top.
A cocktail with champagne and liqueurs.
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