Neil's Favola
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded) & float basil leaf
- ABV: 19%
Ingredients
- Gin — 1⅓ oz (40 ml)
- Italicus or other Rosolio di Bergamotto / bergamot liqueur — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Limoncello liqueur — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a twist of lemon zest and a basil leaf.
A light cocktail with gin and bergamot liqueur.
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Gin · Shake · A-Z: N · Catalog