Negus (Hot)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Toddy glass
• Ice: No ice
• Garnish: Dust with grated nutmeg (and optional cinnamon stick)
• ABV: 5%

Ingredients

• Tawny port — 3 oz (90 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ½ oz (15 ml)
• Boiling water — Top up with

How to make it

1. Place bar spoon in warmed glass.
2. POUR all ingredients into glass.
3. STIR.

A hot cocktail with port wine and lemon.

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