My Tokyo 1964

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Orange juice & sugar rim & Luxardo maraschino cherry
• ABV: 22%

Ingredients

• Japanese blended whisky — 1 oz (30 ml)
• Grand Marnier or other cognac orange liqueur — ⅔ oz (20 ml)
• Lime juice (freshly squeezed) — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with orange juice & sugar rim & Luxardo maraschino cherry.

A cocktail with Japanese whisky and Grand Marnier liqueur.

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