Myrtle Bank Special Rum Punch

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 16%

Ingredients

• Overproof pot still rum — 1½ oz (45 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Cherry Heering cherry brandy liqueur — ¼ oz (7.5 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.

A refreshing rum punch with cherry liqueur.

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