Narantini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Garnish: Orange peel
- ABV: 24%
Ingredients
- Ketel One Oranje Vodka — 1⅔ oz (50 ml)
- Triple sec liqueur (40%) — ¾ oz (25 ml)
- Martini Extra Dry vermouth — ¼ oz (7.5 ml)
How to make it
- Put all ingredients into the cocktail shaker with ice.
- Shake.
A cocktail with orange flavor and vermouth.
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