Natasha

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: No ice.
• Garnish: Maraschino Cherry
• ABV: 22%

Ingredients

• Vodka — 1⅓ oz (40 ml)
• Giffard Creme de Banane Liqueur — ⅔ oz (20 ml)
• Crème de fraise liqueur — ⅔ oz (20 ml)
• De Kuyper Triple Sec (40%) — ⅔ oz (20 ml)
• Maraschino cherries — 1 whole

How to make it

1. STIR all ingredients together.
2. Strain into a coupe glass.
3. Garnish with a Maraschino cherry.

A cocktail with vodka and fruit liqueurs.

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