Nathan's Arnaud (Parisian Nights)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded).
- ABV: 13%
Ingredients
- Tanqueray No. Ten Gin — 1 oz (30 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Giffard Noir de Bourgogne Cassis — 1 oz (30 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with gin and vermouth.
Updated