Museum Mile
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 25%
Ingredients
- Rye whiskey (90 proof / 45% alc./vol.) — 2 oz (60 ml)
- Tempus Fugit Crème de Noyaux Liqueur — ½ oz (15 ml)
- Rosso/rouge (sweet) vermouth — ½ oz (15 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist.
A cocktail with rye whiskey and Crème de Noyaux liqueur.
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