Murky Waters
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 16%
Ingredients
- Navy rum (54.5% alc./vol.) — 1⅔ oz (50 ml)
- Giffard Cherry Brandy Liqueur — ¾ oz (25 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Hot pepper sauce (red) — 10 drop
- Thomas Henry Ginger Beer — Top up with
How to make it
- Stir all the ingredients except the ginger beer with ice until very cold.
- Strain into a Collins glass filled with ice.
- Top up with the ginger beer, and stir again.
- Serve with a straw.
A cocktail with rum and ginger beer.
Updated