Mountain

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 20%

Ingredients

• Bourbon whiskey — 2 oz (60 ml)
• Martini Extra Dry vermouth — ¾ oz (22.5 ml)
• Martini Rosso sweet vermouth — ¾ oz (22.5 ml)
• Pasteurised egg white — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with Luxardo Maraschino cherry.

A cocktail with a harmony of bourbon and vermouths.

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