Mrs Daisy Robinson
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Flute glass
- Ice: Ice
- Garnish: Pineapple wedge on rim
- ABV: 12%
Ingredients
- BarSol Mosto Verde Italia Pisco — ¾ oz (25 ml)
- Pineapple sugar syrup — ½ oz (15 ml)
- Grapefruit juice (pink) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¼ oz (5 ml)
- Peychaud's or other Creole-style bitters — 2 dash
- Prosecco sparkling wine — 1⅔ oz (50 ml)
How to make it
- SHAKE first 5 ingredients with ice.
- Fine strain into chilled glass.
- Top with prosecco.
A light cocktail with pisco and prosecco.
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