Mojito Extra
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Fill the glass with ice.
- Garnish: Garnish with mint.
- ABV: 3%
Ingredients
- Mint — 1/2 handful
- Lemon Juice — 1 oz (30 ml)
- Dark rum — ½ oz (15 ml)
- Club soda — 4¼ oz (125 ml)
- Bitters — 8 drops
How to make it
- Put mint and lemon juice in a glass.
- Mash the mint with a spoon.
- Add ice.
- Pour in dark rum.
- Top up with club soda.
- Add a few drops of Angostura bitters.
Mojito Extra is a refreshing cocktail with mint and lemon, perfect for summer parties.
The story
The Mojito Extra is a variation of the classic Mojito, which originated in Cuba. The drink gained popularity in the 20th century, particularly with American tourists. The Mojito Extra incorporates Jamaican dark rum and bitters, adding depth to the traditional recipe, making it a favorite among rum enthusiasts and cocktail aficionados alike.
How it tastes
The Mojito Extra offers a refreshing blend of mint and citrus with the richness of dark rum. The bitters add a subtle complexity, balancing the sweetness of the drink. It's best served as a summer cocktail or at outdoor gatherings, providing a cooling effect on warm days.
Getting it right
The key to a successful Mojito Extra lies in properly muddling the mint to release its oils without tearing it into small pieces. Additionally, balancing the acidity of the lemon juice with the sweetness of the rum is essential for achieving the right flavor profile.
Variations
- Mojito — The classic Mojito uses white rum instead of dark rum and omits bitters, focusing on the fresh mint and lime.
- Havana Mojito — This variation includes fresh lime juice and sugar, emphasizing the traditional Cuban roots of the drink.
Substitutions
- Jamaican Dark Rum — You can substitute with any dark rum, like Demerara rum, for a similar flavor.
- Club Soda — Sparkling water can be used in place of club soda for a less sweet option.
Questions
- What is the difference between a Mojito and a Mojito Extra?
- The Mojito Extra features Jamaican dark rum and bitters, adding complexity and richness compared to the classic Mojito, which typically uses white rum.
- Can I make a non-alcoholic version?
- Yes, you can create a non-alcoholic Mojito Extra by replacing the rum with additional club soda or a non-alcoholic rum alternative.
- What type of bitters should I use?
- Angostura bitters are commonly used, but you can experiment with other aromatic bitters to find a flavor you enjoy.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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