Monte Carlo Imperial
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 17%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Giffard Menthe Pastille white crème de menthe — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Brut Champagne — Top up with
How to make it
- SHAKE first three ingredients with ice.
- Fine strain into chilled glass.
- TOP with champagne.
An exquisite cocktail with champagne.
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