Monte Cassino
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 11%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — ¾ oz (22.5 ml)
- Bénédictine D.O.M — ¾ oz (22.5 ml)
- Yellow Chartreuse liqueur — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice and fine strain into chilled glass.
- Strain into a chilled glass.
A cocktail with rye whiskey and liqueurs.
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