Montréal
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange twist
- ABV: 21%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 1½ oz (45 ml)
- Martini Rosso sweet vermouth — ¾ oz (22.5 ml)
- Pernod anise — ¼ oz (5 ml)
- Peychaud's or other Creole-style bitters — 3 dash
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
- Serve.
A cocktail with rye whiskey and sweet vermouth.
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