Mood Indigo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Violet blossom or mint sprig
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Rémy Martin 1738 Cognac — ½ oz (15 ml)
- Crème de violette liqueur — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Sugar syrup — ¼ oz (5 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with violet blossom or mint sprig.
A cocktail with a vibrant flavor and color.
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Gin · Shake · A-Z: M · Catalog