Miss Taylor
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon twist
- ABV: 19%
Ingredients
- Tanqueray No. Ten Gin — 1½ oz (45 ml)
- Crème de violette liqueur — ¾ oz (22.5 ml)
- Cava sparkling wine — 3 oz (90 ml)
How to make it
- Stir gin and liqueur with ice.
- Strain into glass.
- Top with champagne.
A light cocktail with gin and sparkling wine.
Updated