Missi's Penicillin cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Candied ginger
- ABV: 18%
Ingredients
- Blended Scotch whisky — 1½ oz (45 ml)
- Islay single malt (peated) Scotch whisky — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Honey syrup (3 honey to 1 water) — ⅔ oz (20 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Preferably over a chunk of block ice.
A refreshing cocktail with whisky and honey.
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