Mister Stu

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Pineapple wedge
• ABV: 15%

Ingredients

• Patrón Silver blanco tequila — 1⅔ oz (50 ml)
• Disaronno amaretto — ½ oz (15 ml)
• Coconut rum liqueur (35-40% alc./vol.) — ⅓ oz (10 ml)
• Pineapple juice (fresh pressed) — 1⅓ oz (40 ml)
• Orange juice (freshly squeezed) — 1⅓ oz (40 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with pineapple wedge.

A tropical cocktail with tequila and pineapple.

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