Mizuwari

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Collins glass
• Ice: Ice
• Garnish: Lemon zest twist (discarded) & mint sprig
• ABV: 13%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
• Chilled water — Top up with

How to make it

1. Fill glass with ice and STIR until water formed in base of glass.
2. Add more ice and continue stirring to cool glass.
3. STRAIN water from glass, pour whisky into glass and top ice to brim.
4. STIR whisky and ice, adding more ice to keep level at brim.
5. Lastly, add water and briefly stir some more.

A whisky-based cocktail with added water.

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