Monte Carlo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 23%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 2 oz (60 ml)
- Bénédictine D.O.M — ½ oz (15 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with rye whiskey and Benedictine.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Whiskey · Stir · A-Z: M · Catalog