Mission Bell
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 13%
Ingredients
- Del Maguey VIDA mezcal — 1 oz (30 ml)
- Savoia Americano Rosso — ⅔ oz (20 ml)
- Giffard Pamplemousse liqueur — ½ oz (15 ml)
- Cranberry juice (sweetened) — ½ oz (15 ml)
- Honey syrup (3 honey to 1 water) — ¼ oz (7.5 ml)
- Difford's Margarita Bitters — 4 drop
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a grapefruit zest twist.
A fragrant cocktail with Mexican mezcal and sweet liqueur.
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Tequila · Stir · A-Z: M · Catalog