Mississippi Schnapper
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 23%
Ingredients
- Bourbon whiskey — 1⅓ oz (40 ml)
- Rémy Martin 1738 Cognac — ½ oz (15 ml)
- De Kuyper Triple Sec (40%) — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ¼ oz (5 ml)
- Sugar syrup — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist.
A cocktail with bourbon and cognac, refreshing and aromatic.
Updated
Same Base
Same Method
Same Glass
Popular
Whiskey · Shake · A-Z: M · Catalog