Mississippi Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Lemon slice
- ABV: 13%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- Rémy Martin 1738 Cognac — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — 1 oz (30 ml)
- Chilled water — 2 oz (60 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
A cocktail with bourbon and cognac.
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Whiskey · Shake · A-Z: M · Catalog