Miss Moonshine
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Rosemary sprig
- ABV: 6%
Ingredients
- Bán Poitín — 1⅔ oz (50 ml)
- Lillet Blanc (or other aromatized wine) — ⅔ oz (20 ml)
- Suze gentian liqueur — ⅓ oz (10 ml)
- St. Germain Elderflower Liqueur — ⅓ oz (10 ml)
- Rosemary sugar syrup (2:1) — ⅓ oz (10 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A fragrant cocktail with elderflower.
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