Mint Julep Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Julep tin
• Ice: Crushed ice
• Garnish: Mint sprigs bouquet dusted with icing sugar
• ABV: 23%

Ingredients

• Mint leaves — 12 fresh
• Bourbon whiskey — 2⅓ oz (70 ml)
• Sugar syrup — ⅔ oz (20 ml)
• Angostura Aromatic Bitters — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into julep cup half-filled with crushed ice.
3. CHURN the drink with the crushed ice using a bar spoon.

A classic cocktail with mint and bourbon.

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Whiskey · Shake · A-Z: M · Catalog

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