Milly Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 15%
Ingredients
- Basil leaves — 5 fresh
- Rutte Dry Gin — 2 oz (60 ml)
- Pineapple juice (fresh pressed) — 2 oz (60 ml)
- Sugar syrup — ½ oz (15 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- Lightly MUDDLE basil in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with basil and pineapple.
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