Millionaire No.1

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime or apricot slice/wedge
• ABV: 22%

Ingredients

• Overproof pot still rum — ¾ oz (22.5 ml)
• Rutte Sloe Gin — ¾ oz (22.5 ml)
• De Kuyper Apricot Brandy liqueur — ¾ oz (22.5 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Giffard Grenadine syrup — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with rum and apricot brandy.

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