Michael's Honey Badger
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded) & rosemary sprig
- ABV: 17%
Ingredients
- Rosemary sprig — 1 sprig
- Bourbon whiskey — 1½ oz (45 ml)
- Yellow Chartreuse liqueur — ½ oz (15 ml)
- Honey sugar syrup — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Lemon bitters — 2 dash
- King's Ginger liqueur — ¼ oz (7.5 ml)
- Rosemary sugar syrup (2:1) — ⅓ oz (10 ml)
How to make it
- De-stalk a sprig of rosemary and MUDDLE the leaves with bourbon in base of shaker.
- Add other ingredients, SHAKE with ice and strain into ice-filled glass.
- Garnish with lemon zest twist and rosemary sprig.
A cocktail with bourbon and rosemary.
Updated
Same Base
- Michael's Jäger Old-Fashioned
- Michael's Millionaire
- Michael's Paper Plane
- Midnight in New York
- Midnight on Madison
- Midnight Over Tennessee
Same Method
- Michael's Mai Tai (Trader Vic's) Cocktail
- MICHAEL's Milo
- Michael's Painkiller
- Michael's Sanguinello Cocktail
Same Glass
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