Michael's Paper Plane

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 15%

Ingredients

• Bourbon whiskey — ¾ oz (22.5 ml)
• Amaro Nonino Quintessentia — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Campari Bitter liqueur — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with bourbon and amaro, served in a chilled glass.

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