Michael's Painkiller
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Tiki mug or collins
- Ice: Ice
- Garnish: Dust with freshly grated nutmeg. Garnish with pineapple wedge
- ABV: 8%
Ingredients
- Pineapple juice (fresh pressed) — 3 oz (90 ml)
- Orange juice (freshly squeezed) — ¾ oz (22.5 ml)
- Cream of coconut (e.g. Coco Lopez, Re'al etc.) — ½ oz (15 ml)
- Daiquiri bitters — 4 drop
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Pineapple rum — 1 oz (30 ml)
- Navy rum (54.5% alc./vol.) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into an ice-filled glass.
- Dust with freshly grated nutmeg and garnish with a pineapple wedge.
A tropical cocktail with pineapple and rum.
Updated
Same Base
- Michael's Pina Colada (Difford's recipe)
- Michael's Watermelon Daiquiri
- Michael's Watermelon Daiquiri #2
- Migraine Killer
- Mike's Mat the Rat
- Millionaire No.1
Same Method
- Michael's Paper Plane
- Michael's Sanguinello Cocktail
- Michael's When The Smoke Cleared
- Michael's White Russian Cocktail
Same Glass
Popular
Rum · Shake · A-Z: M · Catalog