Michael Carper's Pink Lady

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 17%

Ingredients

• Gin — 1½ oz (45 ml)
• Applejack brandy Bottled-in-Bond (50% alc./vol) — ½ oz (15 ml)
• Egg White — ½ oz (15 ml)
• Grenadine/pomegranate syrup (2:1) — ¼ oz (7.5 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Fee Brothers Lemon Bitters — 1 dash
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)

How to make it

1. SHAKE all ingredients with ice and strain back into shaker.
2. DRY SHAKE (without ice) and fine strain into chilled glass.

A cocktail with gin and egg white.

Same Base

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