Mexican Revolution

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dehydrated Lime Wheel
• ABV: 20%

Ingredients

• Green Chartreuse liqueur — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
• Agave Syrup — ¼ oz (7.5 ml)
• Angostura or other aromatic bitters — 3 dash
• Patrón Añejo tequila — 1½ oz (45 ml)

How to make it

1. Add ingredients into a shaker tin and add ice.
2. Shake and then strain ingredients into a chilled coupe glass.
3. Garnish with a dehydrated lime wheel.

A cocktail with tequila and green chartreuse.

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