Mating Season

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Garnish: Luxardo Maraschino Cherry
• ABV: 27%

Ingredients

• Giffard Cherry Brandy Liqueur — ½ oz (15 ml)
• Cognac — 1 oz (30 ml)
• Diplomatico Reserva Rum — 1 oz (30 ml)
• Averna Amaro — ¾ oz (22.5 ml)
• Bob's Chocolate bitters — 2 dash

How to make it

1. Stir and strain into a chilled glass containing a Maraschino Cherry.
2. I used Ron Abuelo 7.

A cocktail with cherry brandy and rum.

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