Maximiliano Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 20%
Ingredients
- Del Maguey VIDA mezcal — 1¼ oz (37.5 ml)
- Suze gentian liqueur — ¾ oz (22.5 ml)
- Martini Extra Dry vermouth — ¾ oz (22.5 ml)
- Sugar syrup — 0 oz (2.5 ml)
- Salt — 1 pinch
How to make it
- Stir all ingredients with ice.
- Strain into ice-filled glass (preferably over a chunk of block ice).
A cocktail with mezcal and Suze liqueur.
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