Mediterranean Margarita
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Chamoy/Tajin rim (if available, use the Mexican condiment Chamoy to moisten the rim of glass, roll in Tajín to lightly coat. Alternately, use citrus juice and any chili-salt combo to create a similar effect.) Finish with a lime zest twist.
- ABV: 15%
Ingredients
- Patrón Reposado tequila — 2 oz (60 ml)
- Patron Citronge — ¾ oz (22.5 ml)
- Amontillado Sherry — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Agave Syrup — ½ oz (15 ml)
- Orange marmalade — 1 spoon
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled Chamoy/Tajín-rimmed glass.
- Garnish with lime zest.
A cocktail with notes of amontillado and agave.
Updated
Same Base
- Meh-Groni
- Melon Margarita
- Melon Margarita #1 (served 'up')
- Melon Margarita #2 (served frozen)
- Mesa Fresca
- Mexican
Same Method
Same Glass
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Tequila · Shake · A-Z: M · Catalog