Mayra's Parisian Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 17%

Ingredients

• Gin — 1¼ oz (35 ml)
• Dry Vermouth — 1¼ oz (35 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Crème de cassis liqueur — ⅔ oz (20 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with gin and blackcurrant liqueur.

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