May Vesper

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 25%

Ingredients

• Rutte Dry Gin — 1⅔ oz (50 ml)
• Islay single malt (peated) Scotch whisky — ½ oz (15 ml)
• Lillet Blanc (or other aromatized wine) — ¾ oz (25 ml)
• Difford's Saline Solution (or ½ pinch salt) — 2 drop

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with lemon zest twist.

A refreshing cocktail with gin and whisky.

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