Mary Rose
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime zest twist (discarded) & rosemary sprig
- ABV: 20%
Ingredients
- Rosemary sprig — 1 fresh
- Rutte Dry Gin — 1½ oz (45 ml)
- Green Chartreuse liqueur — ¾ oz (22.5 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- MUDDLE rosemary in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A fresh cocktail with rosemary and gin.
Updated
Same Base
- Mary's Waterlily
- Mattias's Abbey
- Mattias's Gin Basil Smash
- Mattias's Gin & Tonic
- Mattias's Green Eyes
- Mattias's Martinez
Same Method
Same Glass
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Gin · Shake · A-Z: M · Catalog