'Martini' Thyme

The story

'Martini' Thyme is a contemporary twist on the classic martini, incorporating herbal notes from lemon thyme and the complex flavours of Green Chartreuse. The drink reflects the trend of using fresh herbs in cocktails, which has gained popularity in craft cocktail bars. Its unique flavour profile and visual appeal have helped it gain traction among cocktail enthusiasts.

How it tastes

This cocktail features a balance of herbal, floral, and slightly sweet notes, with the thyme adding a refreshing earthiness. It is best served as an aperitif or during social gatherings, where its complexity can be appreciated.

Getting it right

The key to this cocktail is properly muddling the lemon thyme to release its essential oils without over-muddling, which can introduce bitterness. Shaking with ice ensures the drink is well-chilled and properly diluted before straining into the glass.

Variations

• Classic Martini — A traditional martini made with gin and dry vermouth, garnished with an olive or a lemon twist.
• Dirty Martini — A variation that includes olive brine, giving it a salty flavour, typically garnished with olives.

Substitutions

• Rutte Dry Gin — Any high-quality dry gin can be used, such as Tanqueray or Bombay Sapphire.
• Green Chartreuse — If unavailable, consider using a herbal liqueur like Benedictine, though the flavour will differ.

Questions

Can I use regular thyme instead of lemon thyme?

Yes, regular thyme can be used, but it will alter the flavour profile, making it less citrusy and more earthy.

Is it necessary to use sugar syrup?

Sugar syrup adds sweetness to balance the herbal notes. If you prefer a drier drink, you can reduce or omit it.

What if I don't have a shaker?

If you don't have a shaker, you can use a mason jar or any container with a tight lid to mix the ingredients.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026