Mary Astor
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest
- ABV: 16%
Ingredients
- Bombay Sapphire Gin — 1 oz (30 ml)
- Amontillado Sherry — 1 oz (30 ml)
- Sloe Gin liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- Shake all ingredients with ice until shaker is frosty.
- Strain into coupe or martini glass.
- Garnish with lemon zest.
A cocktail with gin and sherry.
Updated
Same Base
- Mary Rose
- Mary's Waterlily
- Mattias's Abbey
- Mattias's Gin Basil Smash
- Mattias's Gin & Tonic
- Mattias's Green Eyes
Same Method
Same Glass
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