Mart-Inez
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 13%
Ingredients
- Rémy Martin 1738 Cognac — 1⅓ oz (40 ml)
- Rutte Old Simon Genever — ⅔ oz (20 ml)
- Americano Bianco — ½ oz (15 ml)
- Barley malt syrup (1:1) — ½ oz (15 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with orange zest twist.
A cocktail with a unique blend of flavors.
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Brandy · Stir · A-Z: M · Catalog