Mariposa

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Half cherry tomato & small basil sprig on rim
• ABV: 19%

Ingredients

• Cherry tomato (fresh) (chopped) — 1 fresh
• Basil leaves — 4 fresh
• Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
• Lemon juice (freshly squeezed) — ¾ oz (25 ml)
• St. Germain Elderflower Liqueur — ¾ oz (25 ml)
• Sugar syrup — ¼ oz (5 ml)

How to make it

1. MUDDLE tomato in base of shaker.
2. Then muddle basil leaves.
3. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

A cocktail with tomato and basil, refreshing and aromatic.

Same Base

• Mark's Chicago Fizz
• Market Daiquirí
• Marmalade Sour
• Marshall
• Martí's Martini
• Martiki

Same Method

• Mark's Blood and Sand (Difford's recipe)
• Mark's Greyhound's Tooth
• Mark's Ruby
• Marmalade Cocktail

Same Glass

• Mark's Manhattan (Perfect)
• Marmarita
• Marny Cocktail

Popular

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

Alphabetical

• mark's All In
• Mark's Old Fashioned

Rum · Shake · A-Z: M · Catalog

More cocktails

• mark's All In
• Mark's Blood and Sand (Difford's recipe)
• Mark's Chicago Fizz
• Mark's Greyhound's Tooth
• Mark's Manhattan (Perfect)
• Mark's Old Fashioned

All cocktail recipes