Mark's Ruby
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice in the shaker
- Garnish: Grapefruit zest twist
- ABV: 15%
Ingredients
- Vodka — 1½ oz (45 ml)
- Elderflower liqueur — ¾ oz (22.5 ml)
- Bittersweet orange-red aperitivo — ½ oz (15 ml)
- Grapefruit juice (ruby red) — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with citrus notes and vodka.
Updated
Same Base
- Marshmallow 'Martini'
- Martini Royale
- Mattias's Lemon Drop
- Mediterranean Cooler
- Mediterranean Fizz
- Mellow Cocktail
Same Method
Same Glass
Popular
Alphabetical
Vodka · Shake · A-Z: M · Catalog