Mark's Blood and Sand (Difford's recipe)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist (discarded) & Luxardo Maraschino cherry
• ABV: 19%

Ingredients

• Blended Scotch whisky — 1 oz (30 ml)
• Cherry Heering cherry brandy liqueur — 1 oz (30 ml)
• Orange juice (freshly squeezed) — 1 oz (30 ml)
• Rosso/rouge (sweet) vermouth — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with orange zest twist (discarded) & Luxardo Maraschino cherry.

A classic cocktail with whisky and cherry brandy.

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