Marianito
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange twist and green olive
- ABV: 15%
Ingredients
- Red/rosso vermouth semi-dry (circa 80gms sugar p/l) — 2½ oz (75 ml)
- Rutte Dry Gin — ½ oz (15 ml)
- Campari Bitter liqueur — ½ oz (15 ml)
- Angostura or other aromatic bitters — 3 dash
How to make it
- Pour all ingredients over ice and stir.
- Strain into glass.
A cocktail with vermouth and campari.
Updated