Manu's Hoa Sua

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Pineapple wedge
• ABV: 14%

Ingredients

• Pomegranate juice — 1½ oz (45 ml)
• White (charcoal-filtered) 1-3 year old light rum — 1½ oz (45 ml)
• Sugar syrup — ¼ oz (5 ml)
• Angostura or other aromatic bitters — 1 dash
• Dry Vermouth — ⅔ oz (20 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a pineapple wedge.

A refreshing cocktail with pomegranate juice and rum.

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